Fermented Pastes.

Can you name some fermented pastes that I can buy in a grocery store.  

Fermented Pastes You Can Find at the Grocery Store

Here are a few popular fermented pastes that are commonly available in grocery stores, especially in the international or Asian aisle:

Japanese

Miso: A soybean paste used in soups, marinades, and dressings. It comes in various colors (white, red, and brown) and flavors.

Sakekasu: A fermented rice by-product used in cooking and preserving.

Korean

Doenjang: A soybean paste similar to miso but with a more robust flavor. Often used in stews and soups.

Gochujang: A fermented red chili paste with a sweet and spicy flavor, often used in Korean barbecue and stir-fries.

Ganjang: A fermented soy sauce with a slightly sweet taste, often used as a marinade or condiment.

Chinese

Doubanjiang: A fermented bean paste with a spicy and slightly sweet flavor, often used in Sichuan cuisine.

Hoisin sauce: A sweet and savory sauce often used in Chinese barbecue and stir-fries.

Other

Harissa: A North African chili paste made from chili peppers, garlic, and spices.

Sambhar masala: A South Indian spice blend that often includes fermented ingredients like tamarind and lentil.

Note: The availability of these pastes may vary depending on your location and the specific grocery store. Asian markets or specialty food stores might have a wider selection.